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Auterra is an intimate Armadale wine bar by Clinton Mciver, chef and owner of three-hatted fine diner Amaru. Considered an approachable extension of Amaru, Auterra celebrates lesser-known local and international wine producers and thoughtful, seasonally-driven food.
Opening Hours
Monday | Wednesday | Thursday 5pm to late
Tuesday Closed
Friday 3pm to late
Sat - Sun 12pm to late
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