Snacks, nibbles, and finger food
Appellation Oysters, spiced pork fat, mushroom shoyu
natural, desert lime | 3pcs 19 | 6pcs 38
Scallop, mussel chowder, seaweed compote, pancetta, desert lime | 12
Pickled daikon, wasabi, black sesame, puffed rice 2pcs | 7
Cured snapper, hemp seed, labneh, burnt citrus 2pcs | 14
Crab toast, capsicum, togarashi, chives 2pcs | 17
Hazelnut tart, broad beans, asparagus, dill, finger lime 2pcs | 12
”F**k It!!! We’re all in!!!” | 95 each
A taste of all our kitchen’s creations, for those who don’t want
to miss out on anything (minimum 2 people).
Smoked Kangaroo, witlof, radicchio kimchi, pear 2pcs | 9
Pickled Ox tongue, sambal emulsion, roasted cashew puree | 10
Stuffed BBQ chicken wing, chorizo, caramelised onion butter | 9
Buffalo ke-bao, Davidson plum sriracha, garlic aioli, red coral lettuce | 18
Satay chicken hotdog, celery & jalapeno pickle, sunflower seed | 17
Savoury éclair, Marcel Petite Comté Reservation, pear, caraway | 14
Queensland mango sorbet, coconut, Geraldton wax, green ants | 12
All credit card transactions will incur a 1.5% surcharge
15% Surcharge on public holidays